This Way or That Way

Fruity Rainbow.

Between our blueberry picking expedition last week and some serious sugar cravings I've had, I picked up the items needed for a rainy day culinary creation. The rainy day doesn't seem to be coming anytime soon. So, we're moving on with this indulgence anyway!

Our first item of business:

It's obvious to me is that all of our culinary lessons have paid off.
Roundabout was finally able to

Licking the beaters; isn't that a classic

Bake, cool, and cover a yummy cookie crust with delicious cream cheese frosting. Meanwhile though, slice and dice your favorite rainbow fruits.
Our picks:

Then comes my favorite part:

Our hard work was worth it; our taste buds sure thanked us.
(Don't worry; it's halfway healthy.)

Fruit Pizza

1 tube of refrigerated sugar cookie dough
1 8 oz package of cream cheese
1/2 C of white sugar
2 t of vanilla extract
various fruits, cut into pieces

Roll out sugar cookie dough onto a greased cookie sheet and shape into a pizza crust. Bake, according to package directions making sure that the middle is cooked through. Let it cool. In a large bowl, beat the cream cheese with the sugar and vanilla until light and fluffy. Spread onto cooled crust. Arrange desired fruit on top. Enjoy!