Sunday, January 2, 2011

Day 02: Something I ate today



Sprouts!  You can sprout just about any seed, nut, grain, or legume and when you do so you will compound the nutritional value by anywhere between 500-600%!  One of our next investments will be a large variety of sprouting seeds.  I love them on a sandwich and in a salad.  I've been scouting out other recipes lately to use them in.  Oh, so healthy!

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